Mediterranean semolina cake Recipe

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1 vote | 2265 views

Flavorful, sticky, moist and easy to make.

Prep time:
Cook time:
Servings: 10 servings


Cost per serving $1.48 view details


  1. In a mixer, whisk the eggs and sugar until thick and pale in colour. Add the yoghurt and zest of the citrus.
  2. Gradually add all the dry ingredients and combined well.
  3. Incorporate the olive oil and mix.
  4. Pour into the round baking tin (ø20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180°C (160°C fan) or if pierced with a skewer it comes out clean.
  5. Remove cake from the oven and pierce all over with a skewer.
  6. Pour the syrup all over the cake and cool slightly before serving.
  7. Syrup
  8. Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 453  
Calories from Fat 227 50%
Total Fat 25.9g 32%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 169mg 7%
Potassium 203mg 6%
Total Carbs 49.77g 13%
Dietary Fiber 2.1g 7%
Sugars 32.95g 22%
Protein 8.17g 13%
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