This is a print preview of "Mediterranean Pork And Pasta" recipe.

Mediterranean Pork And Pasta Recipe
by Global Cookbook

Mediterranean Pork And Pasta
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  Servings: 1

Ingredients

  • 1 lb Fettuccine
  • 1 lb Lean boneless pork strips Salt and pepper to taste
  • 2 Tbsp. Vegetable oil
  • 1 can (8-ounce) tomato sauce
  • 2 Tbsp. Capers, minced
  • 2 Tbsp. Anchovy fillets, minced
  • 2 tsp Dry rosemary, finely minced
  • 1/4 c. Greek olives, pitted and minced

Directions

  1. Cook the pasta in boiling salted water. Meanwhile, season the pork with salt and pepper. Heat the oil in a large skillet over 5 min, till done. Add in the tomato sauce, capers, anchovies, rosemary and olives. Cook 3 to 5 min, till heated through. Drain the pasta, add in it to the pork sauce and toss well to coat.
  2. Makes 4 to 6 servings.
  3. Do not worry about using canned tomato sauce-the capers, anchovies and olives will add in plenty of punch.