Mediterranean lentil meatballs with tomato sauce Recipe

I’m a complete and utter cheapskate. It’s not that I can’t afford nice things, I’d just prefer to pay off my mortgage than wear designer shoes. Boring it may be, but I’d rather have a house than pretty things on my feet.

As a result, I pretty much always buy the own-brand ‘value’ products at the supermarket (you know, the ones with the white labels). I once heard that you should keep buying cheaper and cheaper versions of each item until you can actually tell the difference. With certain ingredients, this led to me buying the value products with no complaints – in all honesty, a 19p bag of pasta tastes much the same to me as a £2 bag (please don’t hate me, Italians – I use my savings to buy wine!).

But there’s one thing that…