Mediterranean Lemon Pasta Salad Recipe

• 8 ounce orzo uncooked
• 10 x sun-dry tomatoes, dry packed
• 1/2 Tbsp. Roasted Garlic Butter w/Extra virgin olive oil or possibly alternative
• 2 c. minced green bell pepper and/or possibly other color peppers
• 1 c. minced onion
• 1/2 Tbsp. dry Italian seasoning
• 14 ounce oil-free artichoke hearts quartered
• 1 1/2 ounce pitted black olives halved
• 1 1/2 c. minced tomatoes
• 1/2 c. minced cucumber
• 1/4 c. finely minced fresh parsley
• 2 Tbsp. fresh lemon juice
• 1/4 tsp salt or possibly to taste Belgian endive to serve fresh flat-leaf parsley to garnish

Directions