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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) - Recipe Cost

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1/2 pound white or crimini mushrooms, cut into half inch pieces (quartered or cut into 6-8 pieces depending on size)

1 tsp corriander

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lbs boneless leg of lamb, trimmed (or lamb shoulder)	10 oz	$7.99 per pound	$4.99
3 tbsp olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 medium yellow onions, finely chopped	1/4 onions	$0.79 per pound	$0.05
6 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
3 green peppers, seeded and chopped into half inch pieces	3/8 peppers	$2.19 per pound	$0.22
2 large eggplants, peeled and chopped into half inch pieces	1/4 eggplants	$1.99 per item	$0.50
2 (15 oz) cans of diced tomatoes	3 3/4 fl oz	$2.19 per 28 ounces	$0.07
1 cup beef or chicken broth	2 tablespoons	$3.99 per pound	$0.26
2 tsp dried oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 tsp paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 tsp Kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp freshly ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$6.27
Total Recipe			$50.17