This is a print preview of "Mediterranean Fresh Tuna Salad" recipe.

Mediterranean Fresh Tuna Salad Recipe
by CookEatShare Cookbook

Mediterranean Fresh Tuna Salad
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 1/4 c. chopped red onion
  • 3 tbsp. red wine vinegar
  • 6 tbsp. extra virgin olive oil
  • 1/4 c. walnut oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grnd pepper

Directions

  1. For Dressing: Place onion and vinegar in small bowl. Gradually whisk in both oils in thin steady stream. Add in salt and pepper.
  2. For Salad: Cook all beans in large pot of boiling, salted water till crisp- tender, about 4 min. Drain. Refresh with cool water, drain, and pat dry.
  3. Prepare barbecue (high heat) or possibly preheat broiler. Combine beans, fennel, watercress, Radicchio, and olives in large bowl. Brush 2 Tbsp. dressing over one side of tuna steaks. Season with salt and pepper. Grill seasoned side down 2 min. Brush fish with 2 more Tbsp. dressing; season with salt and pepper. Turn steaks and cook to desired doneness, 2 min for medium rare. Cut into fourths.
  4. Add in remaining dressing to salad and toss. Adjust seasoning. Divide among 4 large plates. Top each with 2 tuna pcs. Garnish with chives and serve.