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Mediterranean Fish (Microwave) Recipe

by CookEatShare Cookbook

Ingredients

1 med. sliced onion 2 tbsp. extra virgin olive oil 1 clove garlic, crushed 1 can Italian stewed tomatoes

4 teaspoon med. green chili salsa 1/4 teaspoon cinnamon 1 1/2 pound hard fish (halibut, red snapper, sea bass or possibly cod) 12 stuffed green olives, halved

Directions

1. In 1 1/2 qt dish, add in onions, oil and garlic. Cover. Cook on high for 3 min.
2. Add in tomatoes, salsa, and cinnamon. Top with fish and olives. Cook on high 3-4 min till fish flakes with fork. A 1/2 c. grated Jack or possibly Cheddar cheese, if you like.

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