Home » Recipes » Mediterranean Chicken, Bean & Pasta Soup
Print recipe Print Email recipe Email

Mediterranean Chicken, Bean & Pasta Soup Recipe

by
Mediterranean Chicken, Bean & Pasta Soup Recipe
click to rate
1 vote | 1073 views
0 reviews | 0 comments
 

Ingredients

  • Other soups with chicken and beans:
  • Cookin’ Canuck’s Crockpot Chicken, Black Bean & Chipotle Pepper Soup
  • Kalyn’s Kitchen’s Chicken, Black Bean & Cilantro Soup
  • The Sweet’s Life’s Salsa Chicken & Black Bean Soup
  • Mediterranean Chicken, Bean & Pasta Soup
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 2 tsp olive oil
  • 1 large shallot, minced
  • 2 medium carrots, cut into thin half-circles
  • 2 large celery stalks, cut into 1/2-inch pieces
  • 1 can (28 oz.) whole tomatoes, finely chopped, including juices
  • 5 cups low-sodium chicken broth
  • 2 bay leaves
  • 2 cups chopped, cooked chicken
  • 1 can (15 oz.) cannellini beans, drained and rinsed
  • 1/2 cup ditalini (small, short pasta tubes)
  • 1/4 cup finely chopped fresh parsley
  • 8 fresh basil leaves, thinly sliced
  • Grated Parmesan cheese

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2570g
Calories 1548  
Calories from Fat 641 41%
Total Fat 71.37g 89%
Saturated Fat 19.09g 76%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 3032mg 126%
Potassium 4245mg 121%
Total Carbs 119.36g 32%
Dietary Fiber 35.7g 119%
Sugars 33.32g 22%
Protein 114.69g 184%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement