Mediterranean Chicken And Vegetable Salad Recipe

• 1 c. Lightly packed fresh basil leaves
• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Fresh lemon juice
• 1 x Garlic clove, chopped
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 5 c. Torn assorted lettuces
• 1 x Red bell pepper, diced
• 1 x Yellow bell pepper, diced
• 2 sm Zucchini (8 ounce.), halved lengthwise and sliced thin
• 1/2 c. Minced onion
• 1 can (16 or possibly 19 ounce.) chickpeas (garbanzo beans), liquid removed and rinsed
• 12 ounce Cooked boneless, skinless chicken breast, sliced crosswise

Directions