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Home » Recipes » Mecklenburg Country Lemon Chess Pie

Mecklenburg Country Lemon Chess Pie Recipe

Name: Mecklenburg Country Lemon Chess Pie
Ingredients: 1/2 c. butter; 1 3/4 c. sugar; 2 tbsp. flour; 4 Large eggs, well beaten; Juice of 2 lemons; 1 tbsp. lemon rind, grated; 1 (9-inch) unbaked pie crust

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1/2 c. butter
1 3/4 c. sugar
2 tbsp. flour
4 Large eggs, well beaten
Juice of 2 lemons
1 tbsp. lemon rind, grated
1 (9-inch) unbaked pie crust

Directions

Cream butter, sugar and flour together. Add in Large eggs, lemon juice and rind. Pour into pie shell and bake at 350 degrees for 30-40 min. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 294
Calories from Fat 126	43%
Total Fat 14.18g	18%
Saturated Fat 7.2g	29%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 156mg	7%
Potassium 42mg	1%
Total Carbs 40.21g	11%
Dietary Fiber 0.4g	1%
Sugars 29.32g	20%
Protein 2.86g	5%

Mecklenburg Country Lemon Chess Pie Recipe

Ingredients