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Ingredients
- 1 kilo beef, cut into bite size pieces
- 4 cloves garlic, crushed
- 1 onion, chopped
- 2 pcs potatoes, cut into quarters
- 1 carrot, cut into cubes
- 2 tsp. lemon juice o calamansi juice
- 2 tsp. soy sauce
- 1 cup tomato sauce
- 1 pc bay leaves or laurel leaves
- salt
- 1 tsp. black pepper
- hot water
- cooking oil
- Ingredients:3/4 Kilo beef, sliced in 2 inches length
View Full Recipe at Panlasang Pinoy
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%3C/p%3E%3Cp%3EOctober%206th,%202013%3C/p%3E%3Cp%3EMechadong%20baka%20is%20beef%20stew%20in%20tomato%20sauce,%20potatoes%20and%20carrots.%20A%20Filipino%20dish%20very%20similar%20to%20kalderatang%20baka%20and%20I%20always%20can%E2%80%99t%20tell%20the%20difference%20between%20the%20two%20when%20I%20see%20these%20dishes.%20They%20both%20have%20tomato%20sauce%20and%20potatoes%20but%20I%20always%20forget%20that%20carrot%20is%20not%20included%20in%20kaldereta.%20This%20mechado%20beef%20recipe%20version%20is%20not%20the%20conventional%20way,%20which%20is%20cooking%20the%20raw%20beef%20in%20the%20pot%20with%20the%20tomato%20sauce%20and%20spices%20until%20the%20meat%20is%20tender,%20this%20one,%20you%20have%20to%20stir%20fry%20the%20beef%20first%20which%20I%20bet%20enhances%20the%20flavor%20of%20the%20dish.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20cook%20mechadon%20baka:%3C/p%3E%3Cp%3EWhen%20buying%20the%20beef,%20choose%20the%20meat%20with%20a%20little%20tendon.%20Cut%20the%20beef%20into%20bite%20size%20pieces.%3C/p%3E%3Cp%3EOn%20a%20heavy%20skillet%20heat%20oil%20and%20stir%20fry%20the%20beef%20for%20a%20few%20minutes%20until%20it%20turns%20light%20brown.%20Set%20aside.%3C/p%3E%3Cp%3EOn%20the%20skillet%20where%20you%20fry%20the%20beef,%20remove%20excess%20oil%20and%20retain%20at%20least%201%20tablespoon.%3C/p%3E%3Cp%3ESaute%20garlic%20and%20onion%20until%20cooked%20and%20add%20the%20lemon%20juice%20or%20calamansi%20juice,%20soy%20sauce,%20pepper,%20tomato%20sauce,%20laurel%20leaves,%20salt%20and%20the%20beef.%3C/p%3E%3Cp%3ESimmer%20in%20low%20fire%20until%20the%20meat%20is%20tender.%20Then%20add%20the%20potatoes%20and%20carrots.%3C/p%3E%3Cp%3ESimmer%20for%20a%20few%20minutes%20until%20the%20potatoes%20and%20carrots%20are%20cooked.%3C/p%3E%3Cp%3ETip:%20it%20is%20better%20to%20simmer%20the%20beef%20in%20low%20fire%20so%20the%20meat%20will%20release%20it%E2%80%99s%20flavor.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EBeef%20Kalderata%20with%20Beer%3C/p%3E%3Cp%3EBeef%20Kaldereta%20is%20braised%20beef%20in%20tomato%20sauce,%20potatoes,%20sweet%20peas%20and%20bell%20pepper%20which%20d%20...%3C/p%3E%3Cp%3ENilagang%20Baka%3C/p%3E%3Cp%3EIngredients:3/4%20Kilo%20beef,%20sliced%20in%202%20inches%20length%3C/p%3E%3Cp%3E2%20pc%20beef%20bouillon%20dissolved%20in%204%20...%3C/p%3E%3Cp%3EPininyahang%20Baka%20(Beef%20with%20Pineapples)%3C/p%3E%3Cp%3EThis%20beef%20recipe%20with%20pineapple%20is%20simple%20to%20cook.%20You%20only%20need%20few%20basic%20ingredients%20that%20...%3C/p%3E){kind=link}