This is a print preview of "Meatloaf Wrapped in Bacon" recipe.

• Click here to print
• or return back to Meatloaf Wrapped in Bacon.

Meatloaf Wrapped in Bacon Recipe

by Catherine Pappas

Ingredients

½ lb. of bacon – slice bacon in half 2 lbs. of ground sirloin or chuck ½ cup of chopped parsley ½ cup of chopped oats ¼ cup of milk 2 slices of white bread - grated ½ cup shredded mozzarella

2 eggs 3 tablespoons ketchup 3 tablespoons of Worcestershire Sauce Dashes of black pepper Dashes of paprika Dashes of chili powder Dashes of Dried Oregano

Directions

1. Preheat Oven – 350 degrees
2. In a large bowl combine all of the above ingredients, except the bacon, and mix well.
3. In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.
4. Bake the meatloaf for about 40-45 minutes.

© 2024 CookEatShare