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Servings: 10


Cost per serving $0.81 view details


  1. Mix all ingredients together; shape into a loaf and place in a roasting pan. Place desired amount of potatoes, carrots and onions around the sides of the meatloaf. Pour a 16 oz can of beef gravy over all and bake at 375 degrees till the vegetables are tender, about 1 1/2 hrs. Instead of the can of gravy. Use a can of mushroom soup, a can of water, 1/2 package Lipton soup (onion). Mix all together and pour over the roast. This makes its own gravy.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 10 servings
Calories 328  
Calories from Fat 222 68%
Total Fat 24.71g 31%
Saturated Fat 8.3g 33%
Trans Fat 1.12g  
Cholesterol 107mg 36%
Sodium 839mg 35%
Potassium 335mg 10%
Total Carbs 7.04g 2%
Dietary Fiber 0.5g 2%
Sugars 2.21g 1%
Protein 18.73g 30%
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