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Meatloaf Florentine Recipe

Name: Meatloaf Florentine
Ingredients: 2 pound grnd beef; 1 lg. onion, diced; 1 c. bread crumbs; 1 med. green pepper, diced; 2 Large eggs; 1/2 c. lowfat milk; 6-8 slices bavarian ham; 6-8 slices Mozzarella cheese; 1 pkg. frzn minced spinach, thawed; 1 jar prepared spaghetti sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.92 view details

2 pound grnd beef
1 lg. onion, diced
1 c. bread crumbs
1 med. green pepper, diced
2 Large eggs
1/2 c. lowfat milk
6-8 slices bavarian ham
6-8 slices Mozzarella cheese
1 pkg. frzn minced spinach, thawed
1 jar prepared spaghetti sauce

Directions

Preheat oven to 350 degrees. Mix together grnd beef, onion, bread crumbs, green pepper, Large eggs, and lowfat milk. Roll meat mix out flat on a floured surface approximately 1/2 inch thick.
Wring excess water form spinach and sprinkle on top of meat. Add in layer of cheese. Add in layer of ham. Roll mix together like a jelly roll. Place in glass roasting pan with seam down. After one hour add in spaghetti sauce over top of meatloaf. Cook another 15 min.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 10 servings
Calories 310
Calories from Fat 168	54%
Total Fat 18.67g	23%
Saturated Fat 7.34g	29%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 250mg	10%
Potassium 456mg	13%
Total Carbs 13.32g	4%
Dietary Fiber 2.0g	7%
Sugars 3.53g	2%
Protein 21.61g	35%

Meatloaf Florentine Recipe

Ingredients