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 Recipe # 4 |
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Ingredients
- 1 pound lean ground beef
- 1/4 cup dry bread crumbs
- 1 egg beaten
- 3 cloves garlic minced
- 1 jar 16 ounces picante sauce
- 1/3 cup grape jelly
- 1 tbls fresh hyme leaves (opional)
Directions
- heat oven to 375 dregrees
- line a baking sheet with aluminum foil
- throuoghly mix the beef, bread crumbs, egg, garlic, and 1/4 cup picante sauce in a large bowl
- should make (40) 1 inch meatballs.
- place meatballs onto baking sheet
- bake until he meatballs are cooked through, turning them over once halfway through the baking
- heat the remaining picanye sause and jelly in a 12 inch skillet over medium heat to a boil
- reduce heat to low, cook 15 minutes or until the mixture is well blended and reduced down to around a cup or so
- add thyme if desired
- add meat balls to te skillet and cook until the meat balls are hot and coated
- stirring occasionally,
- serve and enjoy!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 1454 | |
| Calories from Fat 666 | 46% |
| Total Fat 73.9g | 92% |
| Saturated Fat 28.33g | 113% |
| Trans Fat 4.26g | |
| Cholesterol 495mg | 165% |
| Sodium 594mg | 25% |
| Potassium 1542mg | 44% |
| Total Carbs 100.71g | 27% |
| Dietary Fiber 2.5g | 8% |
| Sugars 59.46g | 40% |
| Protein 94.13g | 151% |
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