Meatball Stew Recipe

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1 vote | 3153 views

Simple quick, weeknight supper.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $7.75 view details
  • 12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
  • 1 jar (12 ounces) beef gravy
  • 1 can (8 ounces) stewed tomatoes, undrained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 package (16 ounces) frozen vegetable mixture (with potato)

Directions

  1. Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 393  
Calories from Fat 79 20%
Total Fat 8.82g 11%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 4649mg 194%
Potassium 628mg 18%
Total Carbs 69.15g 18%
Dietary Fiber 4.9g 16%
Sugars 32.8g 22%
Protein 9.98g 16%
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