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Ingredients
- Beef or Mutton: 500 gms, chopped (I used beef)
- Onion: 2, sliced
- Tomatoes: 2, pureed
- Ginger: 1 inch, chopped
- Garlic: 1/2 pod, sliced
- Kashmiri Chilli Powder: 1 tsp
- Coriander Powder: 2 tsp
- Garam Masala: 1 tsp
- Organic Turmeric: 1/2 tsp
- Pepper Powder: 1/2 tsp
- Coconut Milk Powder: 3-4 tbsp
- Water: 1 1/2 cups
- Coconut Oil: 2 1/2 tbsp
- Cloves: 3
- Cardamon: 3
- Peppercorns: 3 or 4
- Curry Leaves: 1 Sprig
- FOR THE MEATBALLS
- Onion: 1/2
- Green Chilies: 3
- Garlic: 7 cloves
- Ginger: 1/4 inch
- Curry Leaves: 1 sprig
- Salt: 1/2 tsp
- TO ADD IN COOKER:
- Water: 3 tbsp
- Peppercorns: 3
- Cinnamon: 1/4 inch
- Cardamon: 3
- Cloves: 3
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 419 | |
| Calories from Fat 302 | 72% |
| Total Fat 35.05g | 44% |
| Saturated Fat 29.67g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1197mg | 50% |
| Potassium 648mg | 19% |
| Total Carbs 28.61g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 11.92g | 8% |
| Protein 4.1g | 7% |
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