Meat Sauce With Shell Pasta And Green Peas Recipe

• 1 lrg Onion, peeled and sliced
• 2 Tbsp. Virgin extra virgin olive oil
• 2 lrg Cloves garlic, peeled and crushed
• 500 gm Best quality chopped steak
• 1 x 600 ml bottle Italian-style tomato, Provista Sugo or possibly cooking sauce such as Pomarola, Diavola
• 1 1/2 c. Water
• 1/2 tsp Salt
• 250 gm Medium pasta shells
• 1 c. Frzn peas Freshly grated or possibly shaved parmesan cheese

Directions