Meat Sauce (Garofolato Di Manzo) Recipe

• 2 ounce prosciutto fat half cut in strips, the other half diced
• 3 lb beef topside (top round)
• 6 whl cloves
• 2 ounce prosciutto rind scraped, cleaned, and diced
• 2 Tbsp. butter
• 1 x scallion coarsely minced
• 1 x celery rib coarsely minced
• 1 x carrot coarsely minced
• 1/2 bn Italian parsley tied to
• 2 x bay leaves with kitchen string
• 1 x garlic clove crushed flat
• 1 c. red wine
• 1 Tbsp. tomato paste Salt to taste Freshly-grnd black pepper to taste

Directions