This is a print preview of "Meat rolls with prosciutto and sage" recipe.

Meat rolls with prosciutto and sage Recipe
by Easy Cook - Laka kuharica

Meat rolls with prosciutto and sage

Simple, yet mouthwatering beef rolls in light wine sauce.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4

Ingredients

  • 600g beef flank steaks (4 steaks)
  • 2 tsp Vegeta Natur or similar seasoning
  • 100g prosciutto, cut into thin slices
  • 4 sage leaves
  • 1 tsp corn starch
  • 200ml white wine
  • 2 tbs olive oil
  • 2 tbs butter
  • Black pepper

Directions

  1. Wash, dry and flatten the steaks.
  2. Rub one side of each steak with Vegeta Natur.
  3. Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks.
  4. Whisk corn starch into the wine.
  5. Sauté the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
  6. Cover and simmer the rolls over low heat for 20 minutes or until very tender.
  7. Remove the toothpicks before serving.