Meat & Potato Quiche Recipe

click to rate
0 votes | 609 views
Servings: 6

Ingredients

Cost per serving $0.70 view details

Directions

  1. Spray quiche pan with cooking spray. Press potatoes proportionately into crust shape and bake at 425 degrees for 15 min or possibly till lightly browned on edges. Remove from oven and layer the following: meat of your choice; then layer cheese on top. In a bowl, beat together evaporated lowfat milk, Large eggs, salt, and pepper. Pour mix on top of cheese and return to oven. Bake at 425 degrees about 30 min. Allow to cold at least five min.

Toolbox

Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 314  
Calories from Fat 176 56%
Total Fat 19.88g 25%
Saturated Fat 10.58g 42%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 488mg 20%
Potassium 470mg 13%
Total Carbs 14.66g 4%
Dietary Fiber 1.3g 4%
Sugars 4.95g 3%
Protein 19.28g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment