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Meat “pockets” with cheese in red sauce - Recipe Cost

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80 g hard cheese of your choice, thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 g pork sirloin	112 1/2 g	$7.99 per pound	$1.98
1/3 cup corn flour	1 tablespoon	$2.69 per 16 ounces	$0.06
1 tsp pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/3 cup butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1 clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 onion, chopped	1/8 onion	$0.79 per pound	$0.02
1/2 cup tomatoes, chopped	2 tablespoons	$1.99 per pound	$0.10
200 ml white wine	3 tablespoons	$0.35 per fluid ounce	$0.59
Total per Serving			$2.94
Total Recipe			$11.78