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Meat Mushroom and Potato Skillet Gratin Recipe

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Meat Mushroom and Potato Skillet Gratin
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Ingredients

  • garlic cloves
  • tablespoons finely chopped fresh sage
  • 1
  • tablespoon extra-virgin olive oil, more as needed
  • 1
  • pound ground lean beef
  • 3/4
  • teaspoon kosher salt, more as needed
  • Black
  • pepper, as needed
  • 1
  • cup thinly sliced onion
  • 8
  • ounces Cremini Mushrooms, stems removed and sliced in halves
  • 2
  • teaspoons Worcestershire sauce
  • 1 pound russet potatoes (two large)
  • 4
  • ounces Provolone or other melting cheese, grated (1 cup)
  • Crush
  • and peel 2 garlic cloves. In a small pot over medium heat, combine cream, the
  • crushed garlic, the thyme and 1/2 tablespoon sage. Bring to a simmer; cook
  • until reduced to 1 cup, about 30 minutes. Strain and cool.
  • While
  • cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron)
  • over medium-high heat. Add half the beef and brown well, crumbling with a fork
  • as it cooks. Season with 1/4 teaspoon salt and a few grinds of pepper; transfer
  • meat to a paper-towel-lined plate. Repeat with remaining meat, 1/4 teaspoon
  • salt and the pepper.
  • Add
  • onion and mushrooms to pan drippings (drizzle with oil if pan seems dry). Cook,
  • stirring occasionally, until onions are tender and golden, and the mushrooms
  • have released some of their liquid… about 10 minutes. Peel and chop remaining 2
  • garlic cloves; add to pan with remaining sage. Return meat to skillet. Season
  • with 1/4 teaspoon salt, the Worcestershire and pepper to taste.
  • Heat
  • oven to 350 degrees. Peel potatoes and cut into 1/4-inch-thick rounds. Layer
  • half the potato slices to completely cover the meat. Season lightly with salt
  • and pepper; top with half the cheese. Repeat with remaining potatoes and

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1233g
Calories 1746  
Calories from Fat 907 52%
Total Fat 101.15g 126%
Saturated Fat 39.0g 156%
Trans Fat 0.0g  
Cholesterol 338mg 113%
Sodium 2930mg 122%
Potassium 3640mg 104%
Total Carbs 108.75g 29%
Dietary Fiber 10.6g 35%
Sugars 13.03g 9%
Protein 100.36g 161%
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