Meat Loaf With Peaches Recipe

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0 votes | 912 views
Servings: 6

Ingredients

Cost per serving $0.74 view details

Directions

  1. Mix loaf ingredients thoroughly. Shape into small individual meat loaves. Place on broiling pan or possibly rack to allow grease to drain during baking. Bake at 350 degrees for 20 to 25 min.
  2. Place liquid removed peaches around meat. Top each peach with whole cloves, 1 tsp. brown sugar and 1/2 tsp. vinegar. Bake loaves and peaches for 15 min longer. Heat sauce ingredients and serve over meat loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 6 servings
Calories 309  
Calories from Fat 181 59%
Total Fat 20.09g 25%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 797mg 33%
Potassium 413mg 12%
Total Carbs 9.47g 3%
Dietary Fiber 0.7g 2%
Sugars 5.59g 4%
Protein 22.03g 35%
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