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Meat Loaf With A New Taste Recipe

by CookEatShare Cookbook

Ingredients

1 egg 1/2 c. lowfat milk 1 tbsp. grated onion pulp & juice 1 teaspoon salt & pepper to taste 1 teaspoon Worcestershire sauce

1/2 teaspoon prepared mustard 1 c. soft bread crumbs (crusts removed) 1 pound grnd beef chuck 4 hard cooked Large eggs

Directions

1. Beat egg lightly; mix with lowfat milk, onion, salt, pepper, Worcestershire, mustard and crumbs. Allow to stand about 5 min. Fold in beef. Pack half of meat mix into loaf-sized buttered baking dish (about 8 x 4 x 3 inch). Arrange the 4 hard cooked Large eggs (whole) lengthwise over meat in zigzag fashion; pack in remaining meat mix.
2. Bake in moderate oven 50 to 60 min. Allow to stand for about 5 min. Turn out and slice. Serves 4 to 6.

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