Meat Loaf Wellington Recipe

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Ingredients

Cost per recipe $1.64 view details
  • 1 pound grnd meat
  • 1 egg
  • 2 tbsp. grated Italian cheese
  • 1/2 of a chopped onion
  • 1 teaspoon garlic pwdr
  • 1/2 c. bread crumbs
  • 2 (3 ounce.) cans tomato sauce
  • 2 tbsp. parsley
  • Salt & pepper to taste
  • 1 pkg. Italian flavor (or possibly reg.) crescent rolls

Directions

  1. Mix well. If mix is too soft, add in more bread crumbs and form into loaf. Bake at 350 degrees, preheated oven, for 30 min.
  2. Remove from oven and place crescent triangles on meat loaf top and sides. Press ends of sides of dough so they stick together, and bake about 15 min longer till golden. Cold 10 to 15 min before slicing. This makes a very impressive looking dish - great for company.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 357g
Calories 419  
Calories from Fat 116 28%
Total Fat 13.16g 16%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 203mg 68%
Sodium 1529mg 64%
Potassium 932mg 27%
Total Carbs 56.42g 15%
Dietary Fiber 6.5g 22%
Sugars 14.42g 10%
Protein 20.51g 33%
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