Meat Loaf, Italian Style Recipe

Name: Meat Loaf, Italian Style
Ingredients: 1 pound grnd beef; 1/2 med. onion, minced; 1/4 c. green pepper, minced; 2 slices bread, crumbled; 3/4 teaspoon salt; 1/4 teaspoon thyme; 1/8 teaspoon garlic pwdr; 1/2 teaspoon leaf oregano; 1/4 c. minced parsley; 1/4 c. grated Parmesan cheese; 2 Large eggs, beaten

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.86 view details

1 pound grnd beef
1/2 med. onion, minced
1/4 c. green pepper, minced
2 slices bread, crumbled
3/4 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon garlic pwdr
1/2 teaspoon leaf oregano
1/4 c. minced parsley
1/4 c. grated Parmesan cheese
2 Large eggs, beaten

Directions

In large bowl mix well all ingredients. Yes, it works best to squish it together with your fingers. Pack into foil lined 8"x4"x2" loaf pan. (If you use a 9"x5"x3" pan, use 1 1/2 recipes.) Bake in 375 degree oven for 45 min. Pour off drippings and let stand 10 min before you slice and serve.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 6 servings
Calories 257
Calories from Fat 149	58%
Total Fat 16.58g	21%
Saturated Fat 6.6g	26%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 488mg	20%
Potassium 265mg	8%
Total Carbs 7.95g	2%
Dietary Fiber 0.7g	2%
Sugars 0.91g	1%
Protein 18.29g	29%

Meat Loaf, Italian Style Recipe

Ingredients