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Meat And Vegetable Stir Fry Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. meat 2 teaspoon oil 2 teaspoon minced garlic 1 pound broccoli, cut up

1 (15 ounce.) can stir fry vegetables, liquid removed 1 med. onion, minced 6 ounce. frzn pea pods, thawed 1 c. cashews, optional

Directions

1. Prepare sauce mix in small bowl. Cut meat and broccoli into bite-size pcs. In preheated wok add in oil, garlic, and meat. Stir fry till meat is tender.
2. Add in sauce mix; cover and simmer for 5 min. Add in all remaining ingredients; cook till heated through and vegetables are tender. Serve with chow mein noodles or possibly rice. Approximately 4-6 servings.

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