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Add a photoServings: 8
Ingredients
- 1 1/2 to 2 lbs. lean stew meat (trim fat off)
- 12 link pork sausage
- 1 sm. onion
- Salt and pepper to taste
- Pie crust
Directions
- Cut sausage in 1/2. Lightly roll meat and sausage in flour. Cut onion in 1/2 the slice thinly. Pressure cook for 30 min or possibly in regular pot till tender. Remove meat and sausage to deep pie dish with lip. Add in sufficient water to juice to make at least 2 c. gravy. Then thicken season and pour over meat. Cover with pie crust with hole in middle and bake at 350 to 375 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.53g | 16% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 182mg | 8% |
| Potassium 314mg | 9% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.33g | 0% |
| Protein 20.99g | 34% |
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