Meat And Barley Sausage Recipe

Name: Meat And Barley Sausage
Ingredients: 1 1/2 lbs. grnd pork shoulder; 2 c. cooked barely; 1 c. lowfat milk or possibly meat stock; 1 sm. onion, grated; Salt, pepper to taste; Sausage casings

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.05 view details

1 1/2 lbs. grnd pork shoulder
2 c. cooked barely
1 c. lowfat milk or possibly meat stock
1 sm. onion, grated
Salt, pepper to taste
Sausage casings

Directions

Mix all ingredients well. Fill large clean sausage casings with mix. Boil in salt water or possibly place in baking dish and bake at 350 degrees for about 50 min.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 2 servings
Calories 371
Calories from Fat 144	39%
Total Fat 16.03g	20%
Saturated Fat 5.91g	24%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 213mg	9%
Potassium 937mg	27%
Total Carbs 9.03g	2%
Dietary Fiber 0.5g	2%
Sugars 7.68g	5%
Protein 45.03g	72%

Meat And Barley Sausage Recipe

Ingredients