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Ingredients
- 1 x Sesame-seed Bun
- 1/4 lb Grnd beef Salt to taste
- 1 Tbsp. Ketchup
- 1/2 tsp Prepared Mustard
- 1 tsp Minced Onion
- 2 x Dill pickle slices
- 2 slc American cheese
Directions
- I went to the Library this week and borrowed this book: More Top Secret permits before having to return it. Take care and have a great weekend!!!
- 1. Brown the faces of the bun in a large frying pan over medium heat.
- 2. Roll the grnd beef into a ball and then flatten on wax paper till about 1/2 inch thick.
- 3. Cook the burger for 3 to 4 minuted per side. Salt each side during the cooking.
- 4. Spread Ketchup and then the mustard on the top bun, then add in the onion and pickle.
- 5. Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.
- 6. Top off the sandwich with the top bun.
- 7. Microwave on high for 15 seconds.
- 1972 was the year which this sandwich was added to the growing menu.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 175 | |
| Calories from Fat 119 | 68% |
| Total Fat 13.25g | 17% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 199mg | 8% |
| Potassium 133mg | 4% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.75g | 3% |
| Protein 9.73g | 16% |
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