Mccall's Baked Lasagna Recipe

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Servings: 6

Ingredients

Cost per serving $1.03 view details

Directions

  1. Meatballs: In medium bowl, combine all ingredients; toss lightly to mix well. With tsp., shape mix into 30 balls, each 3/4 inch in diameter. Sauce: In warm oil in large, heavy skillet, brown meatballs; remove. Add in onions, garlic; saute/fry 5 min. Add in rest of sauce ingredients, with 1/2 c. water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1 1/2 hrs, stirring occasionally. Heat oven to 350F. Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water. In baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, Parmesan cheese. Repeat. Bake 30 to 35 min.
  2. Makes 6servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 6 servings
Calories 645  
Calories from Fat 415 64%
Total Fat 46.2g 58%
Saturated Fat 21.08g 84%
Trans Fat 0.47g  
Cholesterol 130mg 43%
Sodium 1866mg 78%
Potassium 382mg 11%
Total Carbs 10.77g 3%
Dietary Fiber 0.5g 2%
Sugars 3.47g 2%
Protein 45.72g 73%
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