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Add a photoServings: 12
Ingredients
- 2 c. Honey
- 1 c. Rye flour
- 1 c. Cake flour sifted
Directions
- Heat honey in saucepan till thin. Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color.
- Remove honey from heat. Add in flour mix to it gradually, beating constantly. Continue beating with large spoon till dough comes off it easily. Shape as desired and cut with round cutter. Bake in moderate over
- (350) on buttered sheet till well browned. They will keep indefinitely.
- Author's note: This is a stiff, chewy, flat cookie with excellent flavor - wonderful for children.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 243 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 70mg | 2% |
| Total Carbs 62.05g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 46.52g | 31% |
| Protein 1.9g | 3% |
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