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Add a photoServings: 6
Ingredients
- 3 Tbsp. Butter plus
- 1 tsp Butter
- 3 Tbsp. Flour
- 3 c. Lowfat milk Freshly-grnd white pepper to taste
- 1/2 lb Maytag Blue Cheese crumbled
- 2 x Egg yolks beaten
- 1 dsh Crystal Warm Sauce Salt to taste
- 1 lb Small shells cooked till tender
- 1 c. Fine dry bread crumbs
- 1 Tbsp. Extra virgin olive oil
Directions
- Preheat the oven to 400 degrees. Grease a large shallow baking pan with 1 tsp. of the butter.
- In a medium saucepan, over medium heat, heat the remaining 3 Tbsp. butter. Stir in the flour and cook for 2 min. Whisk in the lowfat milk, 1/2 c. at a time. Season with white pepper. Cook, stirring constantly for 4 to 6 min. Remove from the heat and whisk in the cheese and egg yolks. Season with the warm sauce and salt if needed.
- In a large mixing bowl, toss the pasta with the sauce. Pour the mix into the prepared pan. In a small mixing bowl, combine the bread crumbs and oil. Season with salt and pepper. Mix well. Sprinkle the pasta with the bread crumbs.
- Bake till the top is golden brown and bubbly, about 8 to 10 min. Remove from the oven and cold for about 5 min before serving.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 516 | |
| Calories from Fat 186 | 36% |
| Total Fat 20.81g | 26% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 484mg | 20% |
| Potassium 391mg | 11% |
| Total Carbs 69.61g | 19% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.57g | 6% |
| Protein 12.28g | 20% |
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