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Add a photoServings: 12
Ingredients
- 3 ounce Cream cheese, softened
- 1 stk margarine, room temperature
- 1 c. All-purpose flour, may be slightly more
- 1/2 c. Sugar
- 1 c. Mawhaw syrup or possibly melted jelly
- 1/2 stk margarine
- 3 x Large eggs, beaten
- 1/2 tsp Vanilla extract
- 1 c. Pecans, minced
Directions
- For Crust: Blend cream cheese and margarine; stir in flour and mix till smooth. Form into ball. Use fingers to press 3/4 inch marble-sized portions into small muffin tins. Fill with filling and bake.
- Yields 48 thin pastryshells.
- For Filling: Mix sugar, syrup and margarine and heat on low till sugar is dissolved. Gradually add in hot mix to beaten Large eggs and vanilla.
- To Prepare: For tarts, put a few minced pecans in unbaked tart shells and pour mix over them till 2/3 full. Bake at 350 for about 25 min.
- For a pie, add in pecans last and pour into pastry shell. Bake as usual.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 163 | 51% |
| Total Fat 18.62g | 23% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 2.1g | |
| Cholesterol 60mg | 20% |
| Sodium 182mg | 8% |
| Potassium 75mg | 2% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.23g | 15% |
| Protein 3.55g | 6% |
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