Mayan Candy Recipe

Mayan Candy 1 package chocolate almond bark 1 cup pecans, chopped 1 cup miniature marshmallows 1 cup coconut 2 tablespoons sugar 1 teaspoon cinnamon Melt almond bark according to package directions.  Mix cinnamon and sugar until blended.  Stir into melted almond bark until well mixed.  Add pecans, coconut, and marshmallows.  Stir until blended.  Drop by tablespoonfuls onto wax paper.  Let cool until hardened and store in air-tight container.