Matzo Lasagna Recipe

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Ingredients

You can also make this matzo lasagna recipe even healthier by doing the following:
3 tablespoons unsalted butter
3 large onions, thinly sliced (about 8 cups)
2 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon sugar
1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups)
16 ounces whole-milk ricotta cheese (2 cups)
2 large eggs, lightly beaten
5 (6 inch by 6 inch) lightly salted matzo
1/2 pound Fontina cheese, coarsely grated (about 2 1/2 cups)

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