Mathri recipe – How to make crispy mathri recipe – Diwali snacks Recipe

Mathri is a very popular North Indian snack made with all purpose flour and semolina.  It is usually served at special occasions or festivals like Diwali or Karwa chauth or at weddings. Carom seeds is added to a give a nice flavour to the mathri.  It can be stored in an airtight containers for weeks and hence it is an ideal snack even during long distance travel.  Mathris can be made in a round or triangular shape as desired by you.   It is an excellent accompaniment for tea/coffee.   Do try this salty and crispy snack this Diwali For full collection of diwali snacks and sweets from my blog you can check this link Prep Time :  20 Cook…