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Servings: 1


Cost per recipe $1.24 view details


  1. Wash well the daal and drain it.
  2. Boil the water and add in the daal, salt, pepper, turmeric, finely minced ginger, and garlic. Cover the pot and simmer for 20 minutes.
  3. When done, heat the butter and add in the cumin. Fry until golden and add in thinly sliced onions. Fry until crisp and brown.
  4. May add in paprika and finely minced tomatoes to the above for color. Pour over the daal and serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1063g
Calories 915  
Calories from Fat 233 25%
Total Fat 26.5g 33%
Saturated Fat 15.02g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 220mg 9%
Potassium 1992mg 57%
Total Carbs 120.48g 32%
Dietary Fiber 59.5g 198%
Sugars 4.15g 3%
Protein 51.26g 82%
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