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Add a photoThese are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)
Ingredients
- 2# Yukon Gold potatoes;
- 1/2C whipping cream
- 1/4C extra-virgin olive oil
- 1/2 tbs kosher salt
- 1/4 tsp white pepper
Directions
- I halve the potatoes to reduce cooking time
- bring potatoes to boil covered with water
- cook until a fork will easily pass through
- drain the potatoes, but let steam uncovered for a few minutes
- if not serving right away, transfer to an oven-safe container
- mash the potatoes
- mix in the cream olive oil, salt and pepper
- cover and keep warm in 150 degree oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 183 | |
| Calories from Fat 168 | 92% |
| Total Fat 19.07g | 24% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 879mg | 37% |
| Potassium 72mg | 2% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.63g | 1% |
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Menus and Pairings
Goes Well With: pan gravy
Reviews
September 6, 2011
This is a simple mashed potato recipe, and not for those avoiding fat, but boy are they yummy! I think using the Yukon gold potatoes is the secret. They tasted more flavorful than other mashed potatoes I've eaten and also were a beautiful shade of gold.I've cooked/tasted this recipe!
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