Mashed Potatoes Recipe

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1 vote | 1597 views

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there.
I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $0.18 view details


  1. In a stock pot fill about half way with water enough to cover potatoes
  2. cook on medium heat until tender almost falling apart when pierced with a fork
  3. drain water
  4. place butter, sour cream or milk in a medium sized bowl
  5. dump potatoes in bowl add salt and pepper
  6. mix on medium high with mixer until smooth
  7. Serve Hot


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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 118  
Calories from Fat 81 69%
Total Fat 9.19g 11%
Saturated Fat 5.77g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 651mg 27%
Potassium 199mg 6%
Total Carbs 8.01g 2%
Dietary Fiber 1.0g 3%
Sugars 1.12g 1%
Protein 1.45g 2%
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