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Mashed Potato Pancakes Recipe

Name: Mashed Potato Pancakes
Ingredients: 2 c. cool mashed potatoes; 1 egg, slightly beaten; 1/4 c. butter; 1/2 c. flour for dredging; Salt & pepper to taste; 1 sm. onion (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.62 view details

2 c. cool mashed potatoes
1 egg, slightly beaten
1/4 c. butter
1/2 c. flour for dredging
Salt & pepper to taste
1 sm. onion (optional)

Directions

Mix the potatoes, onion and egg together and form into 4 fat patties or possibly 6 lean patties. Heat the butter in a frying pan, dredge the patties in flour and saute till golden brown on one side. Flip and cook till the other side is golden, making sure the pancakes are heated thoroughly and the onion is soft.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 2 servings
Calories 448
Calories from Fat 226	50%
Total Fat 25.64g	32%
Saturated Fat 15.36g	61%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 203mg	8%
Potassium 589mg	17%
Total Carbs 46.63g	12%
Dietary Fiber 3.9g	13%
Sugars 2.48g	2%
Protein 8.86g	14%

Mashed Potato Pancakes Recipe

Ingredients