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Mashed Potato Ghosts Recipe

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Mashed Potato Ghosts
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Ingredients

  • Mashed Potato Ghosts
  • 4 lbs large boiling white potatoes
  • 3/4 stick unsalted butter, cut into pieces
  • 1-14 oz can evaporated milk (plus more is needed)
  • 2 large egg yolks
  • salt and pepper to taste
  • 2 green onions, green parts only, sliced
  • 4 T crumbled crispy bacon, optional
  • black sesame seeds, caraway seeds, flax seeds (for eyes)
  • Things Needed:
  • potato masher or electric mixer
  • pastry bag with 2/4 inch plain tip
  • baking sheet
  • large pot for boiling potatoes

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