This is a print preview of "Mashed Potato Donuts" recipe.

Mashed Potato Donuts Recipe
by CookEatShare Cookbook

Mashed Potato Donuts
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  Servings: 4


  • 1 c. cool leftover mashed potatoes
  • 1 c. sugar
  • 1 c. lowfat milk
  • 1 egg
  • 1 T butter, melted
  • 1 teaspoon vanilla
  • 2 teaspoon baking pwdr


  1. Mix all ingredients together. Gradually add in flour to thicken. Roll, not too thin, and fry in hot oil (French fryer works great). Roll in powdered sugar and eat while warm.