Mashed Potato Casserole Recipe

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Mashed Potato Casserole is an easy, delicious, creamy, cheesy potato side dish especially suited for a holiday or large gathering. Loaded with sour cream, Cheddar cheese, cream cheese and bacon. Just place all ingredients in a baking dish, cook for 30 minutes and VOILA'! You will have an awesome potato side dish to place in your holiday menu permanently. Makes 12 Servings. Source:

Prep time:
Cook time:
Servings: 12 3/4 cup


Cost per serving $0.47 view details
  • 5-1/2 cups mashed potatoes* (see note below)
  • 1/2 cup milk
  • 1 (8 oz bar) cream cheese, softened
  • 1 cup sour cream
  • 2 tsp dried parsley flakes
  • 1 tsp garlic salt
  • 1/4 tsp ground nutmeg
  • 3/4 cup shredded Cheddar cheese
  • 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)


  1. Preheat oven to 350° F. Place all ingredients, except cheese and bacon, in a large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  2. Spoon mixture into a lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  3. Bake 30 minutes or until heated through.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 245  
Calories from Fat 175 71%
Total Fat 19.58g 24%
Saturated Fat 8.26g 33%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 308mg 13%
Potassium 332mg 9%
Total Carbs 10.54g 3%
Dietary Fiber 1.2g 4%
Sugars 1.72g 1%
Protein 6.95g 11%
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