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Mashed Potato Cakes Recipe

Name: Mashed Potato Cakes
Ingredients: 2 c. Flour, sifted; 4 tsp Baking pwdr; 1 tsp Salt; 1 Tbsp. Butter; 1 tsp Caraway seed; 2 c. Mashed potatoes; 1/2 c. Lowfat milk

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.14 view details

2 c. Flour, sifted
4 tsp Baking pwdr
1 tsp Salt
1 Tbsp. Butter
1 tsp Caraway seed
2 c. Mashed potatoes
1/2 c. Lowfat milk

Directions

Mix and sift dry ingredients; work in butter and add in caraway seed, mashed potatoes and lastly the lowfat milk. Roll about as thick as biscuits; cut into squares.
Brown slowly in a little fat over slow heat. Split and spread with butter.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 8 servings
Calories 155
Calories from Fat 17	11%
Total Fat 1.96g	2%
Saturated Fat 1.07g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 939mg	39%
Potassium 179mg	5%
Total Carbs 29.65g	8%
Dietary Fiber 1.6g	5%
Sugars 1.1g	1%
Protein 4.38g	7%

Mashed Potato Cakes Recipe

Ingredients