Masala Papad Chaat Recipe
Masala Papad Chaat Recipe
A simple and delicious variation to the regular Masala Papad.
Ingredients:
- Papads (or Appalams) – 8, large
- Potato – 1, boiled, peeled, chopped
- Tomato – 1/2, finely chopped, seeds removed
- Green Chillies – 2, finely chopped
- Coriander Leaves – 1 tblsp, finely chopped
- Chaat Masala Powder as per taste
- Onion – 1, finely chopped
- Lemon Juice – little
- Oil as required
- Roasted Peanuts – few
Sev as required, to garnish
Method:
1. Break the papads into medium size pieces and transfer to a plate.
2. Scatter the potatoes, onions, tomatoes, green chillies, coriander leaves, chaat masala powder and peanut.
3. Sprinke lemon juice lightly.
4. Garnish with sev
5. Serve at once.
photo via flickr
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