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Ingredients
- Boiled eggs: 4
- Oil: 1 1/2 tbsp coconut oil
- Sauf (perumjeerakam): 1/2 tsp
- Garlic: 3-4 cloves, sliced
- Kashmiri chilli powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Coriander powder: 1/4 tsp
- Garam masala: 1/4 tsp
- Salt: 1/2 tsp or as needed
- Pepper powder: A fat pinch
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 249 | |
| Calories from Fat 220 | 88% |
| Total Fat 24.86g | 31% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.53g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 78mg | 2% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 5.76g | 9% |
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