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Maryland Fried Clams Recipe

Name: Maryland Fried Clams
Ingredients: 1 quart. fresh shucked soft shell clams; 2 Large eggs, beaten; 2 tbsp. lowfat milk; 2 teaspoon salt; Dash of pepper; 3 c. dry bread crumbs; Fat for frying; Tartar sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.24 view details

1 quart. fresh shucked soft shell clams
2 Large eggs, beaten
2 tbsp. lowfat milk
2 teaspoon salt
Dash of pepper
3 c. dry bread crumbs
Fat for frying
Tartar sauce

Directions

Drain clams. Combine egg, lowfat milk and seasonings. Dip clams in egg mix and roll in crumbs. Fry in a basket in deep fat, 350 degrees, for 1 to 2 min or possibly till brown. Drain on absorbent paper. Serve with tartar sauce. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 8 servings
Calories 282
Calories from Fat 57	20%
Total Fat 6.39g	8%
Saturated Fat 1.27g	5%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 984mg	41%
Potassium 459mg	13%
Total Carbs 32.87g	9%
Dietary Fiber 1.8g	6%
Sugars 2.96g	2%
Protein 21.62g	35%

Maryland Fried Clams Recipe

Ingredients