This is a print preview of "Maryland Cream Of Crab Soup" recipe.

Maryland Cream Of Crab Soup Recipe
by Global Cookbook

Maryland Cream Of Crab Soup
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  Servings: 1

Ingredients

  • 1 lb Crab meat
  • 1 tsp Celery salt
  • 1 x Vegetable bouillon cube 1
  • 1/8 tsp Pepper, c. boiling water
  • 1/4 c. Minced onion
  • 1/4 c. Margarine or possibly butter
  • 1 quart Lowfat milk
  • 2 Tbsp. Flour For garnish

Directions

  1. Remove cartilage from crab meat. Dissolve bouillon cube in the boiling water. In a 4-qt saucepan, cook onion in margarine or possibly butter till tender. Blend in flour and seasonings. Add in lowfat milk and bouillon gradually and cook over medium heat, stirring constantly, till mix thickens sufficient to coat spoon. Add in crab meat; heat, but don't boil. Garnish with parsley before serving (Recipe from "An Eastern Shore Sampler" prepared